Bacalhau à Zé do Pipo is a traditional Portuguese cod dish that combines cod loins, caramelised onions, mashed potatoes and mayo, baked in the same dish until golden and crispy. This codfish style is absolutely delicious, packed with Portuguese flavours, with the bonus that it’s a complete meal! Keep on reading to learn how to make authentic Portuguese Baked Cod and Mash!
Bacalhau à Zé do Pipo is a traditional Portuguese cod dish that combines cod loins, caramelised onions, mashed potatoes and mayo, baked in the same dish until golden and crispy. This codfish style is absolutely delicious, packed with Portuguese flavours, with the bonus that it’s a complete meal! Keep on reading to learn how to make authentic Portuguese Baked Cod and Mash!
