Ervilhas com Ovos Escalfados is a Portuguese dish made with chouriço, peas, onions, garlic, and tomato, all braised in the same pot, and topped with eggs that get poached in the stew. It’s super simple, yet absolutely delicious, perfect for spring lunches or a light dinner. Another thing I love about this recipe is that it’s all done in the same pan, so it’s pretty much mess free. Keep reading to learn how to make this Authentic Portuguese Braised Peas with Eggs and Chouriço.
Ervilhas com Ovos Escalfados is a Portuguese dish made with chouriço, peas, onions, garlic, and tomato, all braised in the same pot, and topped with eggs that get poached in the stew. It’s super simple, yet absolutely delicious, perfect for spring lunches or a light dinner. Another thing I love about this recipe is that it’s all done in the same pan, so it’s pretty much mess free. Keep reading to learn how to make this Authentic Portuguese Braised Peas with Eggs and Chouriço.
