Bacalhau à Lagareiro is a classic Portuguese dish of cod baked with plenty of olive oil, garlic, onions, and mixed herbs. It’s often served with smashed baby potatoes. It’s a versatile dish that you will find in most traditional Portuguese restaurants. It features basic Portuguese ingredients that are combined in a beautiful way. I always make this dish when I want to introduce friends and family to the wonders of Portuguese cuisine, especially bacalhau.
Bacalhau à Lagareiro is a classic Portuguese dish of cod baked with plenty of olive oil, garlic, onions, and mixed herbs. It’s often served with smashed baby potatoes. It’s a versatile dish that you will find in most traditional Portuguese restaurants. It features basic Portuguese ingredients that are combined in a beautiful way. I always make this dish when I want to introduce friends and family to the wonders of Portuguese cuisine, especially bacalhau.
