Introduction
Liver and onions is a traditional dish that has been a comfort food for many generations. Rich in nutrients like iron and vitamin A, beef liver paired with sweet caramelized onions creates a hearty and flavorful meal. If you haven’t tried it yet, this recipe might just surprise you!
Ingredients (for 4 servings)
600g beef liver, sliced
3 large onions, chopped
3 tablespoons all-purpose flour
Salt and pepper to taste
2-3 tablespoons cooking oil or butter
Optional: fresh parsley for garnish
How to Make
Introduction
Liver and onions is a traditional dish that has been a comfort food for many generations. Rich in nutrients like iron and vitamin A, beef liver paired with sweet caramelized onions creates a hearty and flavorful meal. If you haven’t tried it yet, this recipe might just surprise you!
Ingredients (for 4 servings)
600g beef liver, sliced
3 large onions, chopped
3 tablespoons all-purpose flour
Salt and pepper to taste
2-3 tablespoons cooking oil or butter
Optional: fresh parsley for garnish
How to Make
