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Cripta chicken strips
It seems like there might be a spelling error in your request. Did you mean “Crispy Chicken Strips”? If so, here’s a simple recipe for making crispy chicken strips:
Ingredients:Chicken breast
Toasted corn flakes
Flour
I beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
- In a bowl, marinate the chicken strips in buttermilk for at least 30 minutes (or overnight in the refrigerator) to tenderize the meat.
- In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Preheat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Dredge each chicken strip in the seasoned flour mixture, ensuring they are well-coated.
- Carefully place the coated chicken strips in the hot oil, a few at a time, and fry until golden brown and cooked through, about 3-5 minutes per side.
- Use a slotted spoon to remove the chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the process until all the chicken strips are cooked.
- Serve the crispy chicken strips with your favorite dipping sauce.
Enjoy these crispy chicken strips as a delicious snack or part of a meal!
To continue Receiving My Recipes Type “Yes”
Cripta chicken strips
It seems like there might be a spelling error in your request. Did you mean “Crispy Chicken Strips”? If so, here’s a simple recipe for making crispy chicken strips:
Ingredients:Chicken breast
Toasted corn flakes
Flour
I beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
- In a bowl, marinate the chicken strips in buttermilk for at least 30 minutes (or overnight in the refrigerator) to tenderize the meat.
- In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Preheat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Dredge each chicken strip in the seasoned flour mixture, ensuring they are well-coated.
- Carefully place the coated chicken strips in the hot oil, a few at a time, and fry until golden brown and cooked through, about 3-5 minutes per side.
- Use a slotted spoon to remove the chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the process until all the chicken strips are cooked.
- Serve the crispy chicken strips with your favorite dipping sauce.
Enjoy these crispy chicken strips as a delicious snack or part of a meal!
