Chewy Coconut Bars Recipe

December 21, 2024 by admin

Method:

Step 1: Preheat the Oven and Prepare the Baking Dish

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch square baking dish with parchment paper. This will make it easier to remove the bars once baked.

Step 2: Mix the Dry Ingredients

1. Combine Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Set this aside.

Step 3: Make the Coconut Batter

1. Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
2. Add the Eggs: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the butter-sugar mixture.
3. Stir in Vanilla and Condensed Milk: Mix in the vanilla extract and condensed milk until fully combined.
4. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add the Coconut: Stir in the sweetened shredded coconut until evenly distributed throughout the batter.

Step 4: Bake the Bars

1. Spread the Batter: Pour the batter into the prepared baking dish and use a spatula to spread it evenly in the pan.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown, and a toothpick inserted in the center comes out clean.
3. Cool: Once baked, remove the coconut bars from the oven and allow them to cool completely in the pan. If you used parchment paper, you can lift the bars out of the pan for easier slicing.

Step 5: Optional Chocolate Topping

1. Add Chocolate Chips: If you like a chocolatey twist, sprinkle chocolate chips over the top of the warm coconut bars once they’re out of the oven. Let them sit for a few minutes so the chocolate chips can melt, then spread the melted chocolate evenly over the top with a spatula.
2. Let the Bars Set: Allow the bars to cool completely so the chocolate can harden (if you used chocolate chips). Then slice into squares.

If you’re a fan of chewy, coconutty treats, then this Chewy Coconut Bars recipe is the perfect dessert for you. These bars are packed with coconut goodness and have a perfect balance of sweetness and chewiness that will satisfy any craving. Whether you’re baking for a special occasion or just looking for a simple treat, these coconut bars are sure to become a family favorite!

Chewy Coconut Bars Recipe

December 21, 2024 by admin

Method:

Step 1: Preheat the Oven and Prepare the Baking Dish

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch square baking dish with parchment paper. This will make it easier to remove the bars once baked.

Step 2: Mix the Dry Ingredients

1. Combine Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Set this aside.

Step 3: Make the Coconut Batter

1. Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
2. Add the Eggs: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the butter-sugar mixture.
3. Stir in Vanilla and Condensed Milk: Mix in the vanilla extract and condensed milk until fully combined.
4. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add the Coconut: Stir in the sweetened shredded coconut until evenly distributed throughout the batter.

Step 4: Bake the Bars

1. Spread the Batter: Pour the batter into the prepared baking dish and use a spatula to spread it evenly in the pan.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown, and a toothpick inserted in the center comes out clean.
3. Cool: Once baked, remove the coconut bars from the oven and allow them to cool completely in the pan. If you used parchment paper, you can lift the bars out of the pan for easier slicing.

Step 5: Optional Chocolate Topping

1. Add Chocolate Chips: If you like a chocolatey twist, sprinkle chocolate chips over the top of the warm coconut bars once they’re out of the oven. Let them sit for a few minutes so the chocolate chips can melt, then spread the melted chocolate evenly over the top with a spatula.
2. Let the Bars Set: Allow the bars to cool completely so the chocolate can harden (if you used chocolate chips). Then slice into squares.

If you’re a fan of chewy, coconutty treats, then this Chewy Coconut Bars recipe is the perfect dessert for you. These bars are packed with coconut goodness and have a perfect balance of sweetness and chewiness that will satisfy any craving. Whether you’re baking for a special occasion or just looking for a simple treat, these coconut bars are sure to become a family favorite!