These Crispy Bubble Donuts are the perfect bite-sized treat—light, airy, and sweet, with a crispy golden exterior and a soft, fluffy inside. Made with just a few simple ingredients, these popcorn-sized mini donuts are quick to make and incredibly fun to eat! Whether you enjoy them plain or coated with sugar, they’re perfect for snacking while watching a movie.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 3-4
Ingredients
For the Donuts:
- 200g (1 ½ cups) all-purpose flour (If using self-rising flour, omit baking powder)
- 8g (2 tsp) baking powder
- 270g (1 cup) yogurt (Can replace part with milk for a crunchier texture)
- 2 tbsp sugar (Optional, adjust to taste)
- Oil, for frying
For the Sugar Coating (Optional):
- ⅓ cup (65g) granulated sugar
- 1 tsp cinnamon (optional)
Step 1: Prepare the Dough
- Sift the dry ingredients: In a bowl, sift together flour and baking powder to remove lumps.
- Mix the wet ingredients: Add yogurt and sugar to the flour mixture and mix well until a sticky dough forms.
💡 Tip: If you want crunchier donuts, replace 35% of the yogurt with milk (Use 65% yogurt + 35% milk).
Step 2: Prepare for Frying
- Heat enough oil in a deep pan over medium heat. The oil should be hot enough (about 170°C / 340°F) but not smoking.
- Transfer the dough into a piping bag with a round tip. If you don’t have a piping bag, use a Ziploc bag and cut a small opening at the tip.
Step 3: Fry the Bubble Donuts
- Pipe small portions of dough directly into the oil, cutting each piece with scissors. The dough will sink at first but quickly puff up and float like bubbles!
- Stir gently to ensure even frying, turning the donuts as they cook.
- Once they turn light golden brown, remove them from the oil and place them on a mesh tray or paper towel to drain excess oil.
These Crispy Bubble Donuts are the perfect bite-sized treat—light, airy, and sweet, with a crispy golden exterior and a soft, fluffy inside. Made with just a few simple ingredients, these popcorn-sized mini donuts are quick to make and incredibly fun to eat! Whether you enjoy them plain or coated with sugar, they’re perfect for snacking while watching a movie.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 3-4
Ingredients
For the Donuts:
- 200g (1 ½ cups) all-purpose flour (If using self-rising flour, omit baking powder)
- 8g (2 tsp) baking powder
- 270g (1 cup) yogurt (Can replace part with milk for a crunchier texture)
- 2 tbsp sugar (Optional, adjust to taste)
- Oil, for frying
For the Sugar Coating (Optional):
- ⅓ cup (65g) granulated sugar
- 1 tsp cinnamon (optional)
Step 1: Prepare the Dough
- Sift the dry ingredients: In a bowl, sift together flour and baking powder to remove lumps.
- Mix the wet ingredients: Add yogurt and sugar to the flour mixture and mix well until a sticky dough forms.
💡 Tip: If you want crunchier donuts, replace 35% of the yogurt with milk (Use 65% yogurt + 35% milk).
Step 2: Prepare for Frying
- Heat enough oil in a deep pan over medium heat. The oil should be hot enough (about 170°C / 340°F) but not smoking.
- Transfer the dough into a piping bag with a round tip. If you don’t have a piping bag, use a Ziploc bag and cut a small opening at the tip.
Step 3: Fry the Bubble Donuts
- Pipe small portions of dough directly into the oil, cutting each piece with scissors. The dough will sink at first but quickly puff up and float like bubbles!
- Stir gently to ensure even frying, turning the donuts as they cook.
- Once they turn light golden brown, remove them from the oil and place them on a mesh tray or paper towel to drain excess oil.
