Pork Fillet Rolls with Bacon and Prunes

Indulge in the gourmet delight of these Pork Fillet Rolls with Bacon and Prunes, a dish that brings restaurant-quality flavors to your home kitchen. The combination of savory pork, crispy bacon, and sweet prunes creates a harmonious blend of tastes that is both rich and satisfying.

These rolls are surprisingly simple to prepare, making them perfect for both special occasions and everyday dinners. The rosemary adds a fragrant touch, enhancing the overall flavor profile. Whether you’re hosting guests or treating yourself to a special meal, these Pork Fillet Rolls will impress with their exquisite taste and elegant presentation.

1. 1. Remove the silver skin from the pork fillet and trim any excess fat.
   2. Cut the fillet in half lengthwise, then cut each piece in half again.

1. 1. Make incisions in the thickest parts of the meat to ensure even thickness.
   2. Cover the pieces with cling film and pound with a kitchen hammer until flat.
   3. Season both sides of the meat with salt, pepper, and your favorite spices.

1. 1. Lay the bacon slices over the meat, then sprinkle chopped rosemary on top.
   2. Wash and dry the prunes, then cut them into small pieces and arrange over the bacon.
   3. Tightly roll the meat and secure with wooden skewers.

Indulge in the gourmet delight of these Pork Fillet Rolls with Bacon and Prunes, a dish that brings restaurant-quality flavors to your home kitchen. The combination of savory pork, crispy bacon, and sweet prunes creates a harmonious blend of tastes that is both rich and satisfying.

These rolls are surprisingly simple to prepare, making them perfect for both special occasions and everyday dinners. The rosemary adds a fragrant touch, enhancing the overall flavor profile. Whether you’re hosting guests or treating yourself to a special meal, these Pork Fillet Rolls will impress with their exquisite taste and elegant presentation.

1. 1. Remove the silver skin from the pork fillet and trim any excess fat.
   2. Cut the fillet in half lengthwise, then cut each piece in half again.

1. 1. Make incisions in the thickest parts of the meat to ensure even thickness.
   2. Cover the pieces with cling film and pound with a kitchen hammer until flat.
   3. Season both sides of the meat with salt, pepper, and your favorite spices.

1. 1. Lay the bacon slices over the meat, then sprinkle chopped rosemary on top.
   2. Wash and dry the prunes, then cut them into small pieces and arrange over the bacon.
   3. Tightly roll the meat and secure with wooden skewers.