PASTA FRITTATINE One won’t be enough The step-by-step recipe for crispy and creamy pasta frittatine

Ingredients:
– For the pasta frittatine:
500 g bucatini
250 g cooked ham
150 g grated parmesan
100 g frozen peas
Salt to taste
Extra virgin olive oil to taste
– For the béchamel sauce:
1 l milk
100 g butter
100 g flour
Nutmeg to taste
Salt to taste
Pepper to taste
– For the batter:
500 g 00 flour
230 ml water
Salt to taste
– For frying:
Peanut oil
– Also:
Breadcrumbs
Preparation:

Ingredients:
– For the pasta frittatine:
500 g bucatini
250 g cooked ham
150 g grated parmesan
100 g frozen peas
Salt to taste
Extra virgin olive oil to taste
– For the béchamel sauce:
1 l milk
100 g butter
100 g flour
Nutmeg to taste
Salt to taste
Pepper to taste
– For the batter:
500 g 00 flour
230 ml water
Salt to taste
– For frying:
Peanut oil
– Also:
Breadcrumbs
Preparation: