These lentil meatballs are better than meat! An easy, protein-packed recipe! Start by soaking 1.5 cups of dried red lentils in plenty of water, making sure they’re submerged by about 2 inches, for about 2 hours. This initial step lays the foundation for the perfect texture of the meatballs, ensuring a harmonious blend of ingredients. Next, assemble the ingredients: finely chopped onions, minced garlic, grated carrots, fresh parsley, and a tablespoon of tomato paste. Season the mixture with a teaspoon of salt and 1/2 teaspoon of black pepper, ensuring a harmonious blend of flavors.
These lentil meatballs are better than meat! An easy, protein-packed recipe! Start by soaking 1.5 cups of dried red lentils in plenty of water, making sure they’re submerged by about 2 inches, for about 2 hours. This initial step lays the foundation for the perfect texture of the meatballs, ensuring a harmonious blend of ingredients. Next, assemble the ingredients: finely chopped onions, minced garlic, grated carrots, fresh parsley, and a tablespoon of tomato paste. Season the mixture with a teaspoon of salt and 1/2 teaspoon of black pepper, ensuring a harmonious blend of flavors.
