Cazzilli (also known as Crocche) are traditional Italian potato croquettes made with mashed potatoes, salt, pepper, and fresh parsley. They’re fried in hot oil until golden and crispy. These oblong, oval potato croquettes are typically served as an appetizer or snack. Cazzilli are a popular Italian street food, often sold by vendors at small carts or stalls. They’re typically served hot and are best eaten while still hot and crispy. They make an excellent snack or side dish and can be served with a variety of dipping sauces.
Cazzilli Ingredients
Potatoes: While any potato will work with this recipe, Yukon or Russet potatoes will work best.
Seasoning: Salt and pepper are all you need!
Parsley: Fresh parsley will work better than dried for this recipe.
Frying oil – Use a neutral oil suitable for frying at higher temperatures: canola oil, peanut oil, sunflower oil, or corn oil will work well.
Cazzilli (also known as Crocche) are traditional Italian potato croquettes made with mashed potatoes, salt, pepper, and fresh parsley. They’re fried in hot oil until golden and crispy. These oblong, oval potato croquettes are typically served as an appetizer or snack. Cazzilli are a popular Italian street food, often sold by vendors at small carts or stalls. They’re typically served hot and are best eaten while still hot and crispy. They make an excellent snack or side dish and can be served with a variety of dipping sauces.
Cazzilli Ingredients
Potatoes: While any potato will work with this recipe, Yukon or Russet potatoes will work best.
Seasoning: Salt and pepper are all you need!
Parsley: Fresh parsley will work better than dried for this recipe.
Frying oil – Use a neutral oil suitable for frying at higher temperatures: canola oil, peanut oil, sunflower oil, or corn oil will work well.
