Pancarré alla parmigiana is a tasty and irresistible dish, a quick and original take on the classic mozzarella in carrozza. In our recipe, slices of bread are dipped in a milk and egg mixture, layered with scamorza and cooked ham, and finally baked until golden, crispy, and irresistibly gooey. This dish will complete any lunch or dinner, even after a late work day, and will appeal to both adults and children. Just add a side of seasonal vegetables, and in no time you’ve got a one-dish meal that’s not only satisfying, but also balanced and hearty. You can also serve it as a savory tart at a buffet or birthday party: success is guaranteed. Here’s how to make pane alla parmigiana without hesitation.
Pancarré alla parmigiana is a tasty and irresistible dish, a quick and original take on the classic mozzarella in carrozza. In our recipe, slices of bread are dipped in a milk and egg mixture, layered with scamorza and cooked ham, and finally baked until golden, crispy, and irresistibly gooey. This dish will complete any lunch or dinner, even after a late work day, and will appeal to both adults and children. Just add a side of seasonal vegetables, and in no time you’ve got a one-dish meal that’s not only satisfying, but also balanced and hearty. You can also serve it as a savory tart at a buffet or birthday party: success is guaranteed. Here’s how to make pane alla parmigiana without hesitation.
