Pepperoni ham and salami pizza rolls are the perfect combination of aromatic cured meats and soft cheese wrapped in delicious pizza dough. Whether you’re serving them as a snack, a party appetizer, or a family meal, these pizza rolls are always a hit. The combination of pepperoni, ham, and salami gives them a tangy, savory flavor, while melted mozzarella and Parmesan cheese add a creamy depth. They’re simple to make, quick to bake, and deliver a delicious balance of flavors in every bite. Serve them with a side of marinara sauce for dipping, and you’ve got a crowd-pleasing treat on your hands.
Complete recipe:
Ingredients:
Makes 9 slices:
1 pound homemade or store-bought pizza dough
2 tablespoons
extra-virgin olive oil 2 cloves garlic, minced (or 1/4 teaspoon garlic powder)
1 tablespoon fresh parsley, chopped (plus more for garnish)
3 tablespoons finely grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
1/3 pound sliced pepperoni (about 28 pieces)
1/3 pound sliced deli ham (about 4 slices)
1/3 pound sliced salami (8 large slices)
1 egg plus 1 tablespoon water (for brushing with egg)
Kosher or flaked salt (for sprinkling)
1/4 teaspoon marinara sauce
garlic powder (optional, for dipping)
Step-by-Step Instructions:
Pepperoni ham and salami pizza rolls are the perfect combination of aromatic cured meats and soft cheese wrapped in delicious pizza dough. Whether you’re serving them as a snack, a party appetizer, or a family meal, these pizza rolls are always a hit. The combination of pepperoni, ham, and salami gives them a tangy, savory flavor, while melted mozzarella and Parmesan cheese add a creamy depth. They’re simple to make, quick to bake, and deliver a delicious balance of flavors in every bite. Serve them with a side of marinara sauce for dipping, and you’ve got a crowd-pleasing treat on your hands.
Complete recipe:
Ingredients:
Makes 9 slices:
1 pound homemade or store-bought pizza dough
2 tablespoons
extra-virgin olive oil 2 cloves garlic, minced (or 1/4 teaspoon garlic powder)
1 tablespoon fresh parsley, chopped (plus more for garnish)
3 tablespoons finely grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
1/3 pound sliced pepperoni (about 28 pieces)
1/3 pound sliced deli ham (about 4 slices)
1/3 pound sliced salami (8 large slices)
1 egg plus 1 tablespoon water (for brushing with egg)
Kosher or flaked salt (for sprinkling)
1/4 teaspoon marinara sauce
garlic powder (optional, for dipping)
Step-by-Step Instructions:
