Ingredients
450 g of low-fat fromage blanc
– 400 ml of whipped cream or Créméfine
– 180 g of icing sugar
– 1 sachet of vanilla sugar
– 1 sachet of chocolate pudding
– 50 g of chocolate
– 0.5 l of milk
Preparation
Read more on the next page
continued on the next page
Ingredients
450 g of low-fat fromage blanc
– 400 ml of whipped cream or Créméfine
– 180 g of icing sugar
– 1 sachet of vanilla sugar
– 1 sachet of chocolate pudding
– 50 g of chocolate
– 0.5 l of milk
Preparation
Read more on the next page
continued on the next page
