Ingredients
→ For the Sushi Rice
01 1 cup sushi rice
02 ¼ cup rice wine vinegar
03 2 teaspoon sugar
04 1 teaspoon salt
→ For the Salmon Mixture
05 ½ cup furikake seasoning
06 8 oz salmon fillets (2 portions)
07 1 tablespoon soy sauce (gluten free if needed or use tamari)
08 ¼ cup cream cheese, softened
09 ¼ cup mayonnaise (Kewpie or regular mayonnaise)
10 2 tablespoon sriracha sauce or sambal oelek
→ For the Toppings
11 1 avocado, sliced or cubed
12 ½ cucumber, sliced or cubed
13 2 green onions, sliced
14 Nori seaweed sheets
15 More Kewpie mayo
16 Unagi sauce
Ingredients
→ For the Sushi Rice
01 1 cup sushi rice
02 ¼ cup rice wine vinegar
03 2 teaspoon sugar
04 1 teaspoon salt
→ For the Salmon Mixture
05 ½ cup furikake seasoning
06 8 oz salmon fillets (2 portions)
07 1 tablespoon soy sauce (gluten free if needed or use tamari)
08 ¼ cup cream cheese, softened
09 ¼ cup mayonnaise (Kewpie or regular mayonnaise)
10 2 tablespoon sriracha sauce or sambal oelek
→ For the Toppings
11 1 avocado, sliced or cubed
12 ½ cucumber, sliced or cubed
13 2 green onions, sliced
14 Nori seaweed sheets
15 More Kewpie mayo
16 Unagi sauce
