Transform your home-cooked steak into a flavorful masterpiece with this easy-to-make dry rub that rivals the savory delight of Texas Roadhouse. Perfect for steak or chicken, this seasoning will elevate your grilling game!
Steak Seasoning: Timing is Everything
Pre-Grill Preparation: Apply the dry rub 40 minutes before cooking. This allows the salt to penetrate the meat by osmosis, breaking down muscle fibers and tenderizing the steak. The juices drawn out are reabsorbed, making your steak juicier.
Overnight Method: For even better results, coat the steak with the rub and refrigerate overnight. The surface may feel dry, but moisture loss is minimal, resulting in a succulent steak.
Ingredients
Ingredient Quantity
Kosher coarse salt 2 teaspoons
Brown sugar 2 teaspoons
Cornstarch 1/4 teaspoon
Garlic powder 1/4 teaspoon
Garlic salt 1/4 teaspoon
Onion powder 1/4 teaspoon
Turmeric 1/4 teaspoon
Paprika 1/2 teaspoon
Chili powder 1/2 teaspoon
Black pepper 1 teaspoon
Step-by-Step Instructions
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Transform your home-cooked steak into a flavorful masterpiece with this easy-to-make dry rub that rivals the savory delight of Texas Roadhouse. Perfect for steak or chicken, this seasoning will elevate your grilling game!
Steak Seasoning: Timing is Everything
Pre-Grill Preparation: Apply the dry rub 40 minutes before cooking. This allows the salt to penetrate the meat by osmosis, breaking down muscle fibers and tenderizing the steak. The juices drawn out are reabsorbed, making your steak juicier.
Overnight Method: For even better results, coat the steak with the rub and refrigerate overnight. The surface may feel dry, but moisture loss is minimal, resulting in a succulent steak.
Ingredients
Ingredient Quantity
Kosher coarse salt 2 teaspoons
Brown sugar 2 teaspoons
Cornstarch 1/4 teaspoon
Garlic powder 1/4 teaspoon
Garlic salt 1/4 teaspoon
Onion powder 1/4 teaspoon
Turmeric 1/4 teaspoon
Paprika 1/2 teaspoon
Chili powder 1/2 teaspoon
Black pepper 1 teaspoon
Step-by-Step Instructions
