Polish Pasta Casserole

When everyone took a bite of this casserole, they couldn’t stop eating it! This hearty, creamy, and tangy dish combines smoked sausage, sauerkraut, and Swiss cheese for the ultimate comfort food.

Ingredients

Ingredient Quantity
Smoked Polish Sausage 1.5 lbs
Pasta of choice 4 cups
Butter 2 tablespoons
Flour 2 tablespoons
Milk 2.5 cups
Sour cream 1 cup
Dijon mustard 2 tablespoons
Garlic powder 1 teaspoon
Sauerkraut 1 jar (16 oz)
Swiss cheese, grated 3 cups
Salt and pepper To taste

Instructions

 

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When everyone took a bite of this casserole, they couldn’t stop eating it! This hearty, creamy, and tangy dish combines smoked sausage, sauerkraut, and Swiss cheese for the ultimate comfort food.

Ingredients

Ingredient Quantity
Smoked Polish Sausage 1.5 lbs
Pasta of choice 4 cups
Butter 2 tablespoons
Flour 2 tablespoons
Milk 2.5 cups
Sour cream 1 cup
Dijon mustard 2 tablespoons
Garlic powder 1 teaspoon
Sauerkraut 1 jar (16 oz)
Swiss cheese, grated 3 cups
Salt and pepper To taste

Instructions

 

SEE NEXT PAGE

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