Ingredients
→ Filling
01 2 pounds boneless, skinless chicken breasts or thighs
02 Salt, to taste
03 Black pepper, to taste
04 3 cups chicken broth
05 4 tablespoons unsalted butter
06 1/2 small yellow onion, finely diced
07 3 cloves garlic, minced
08 1/2 teaspoon onion powder
09 1/2 teaspoon mustard powder
10 1/2 teaspoon dried thyme
11 1/2 teaspoon dried rosemary
12 1/4 teaspoon ground sage
13 1/4 teaspoon ground black pepper
14 1/3 cup all-purpose flour
15 1/2 cup half-and-half
16 1 chicken bouillon cube or 1 teaspoon chicken base
17 1 teaspoon Worcestershire sauce
18 2 cups frozen mixed vegetables (peas, carrots, corn)
→ Topping
19 5 cups warm mashed potatoes
Ingredients
→ Filling
01 2 pounds boneless, skinless chicken breasts or thighs
02 Salt, to taste
03 Black pepper, to taste
04 3 cups chicken broth
05 4 tablespoons unsalted butter
06 1/2 small yellow onion, finely diced
07 3 cloves garlic, minced
08 1/2 teaspoon onion powder
09 1/2 teaspoon mustard powder
10 1/2 teaspoon dried thyme
11 1/2 teaspoon dried rosemary
12 1/4 teaspoon ground sage
13 1/4 teaspoon ground black pepper
14 1/3 cup all-purpose flour
15 1/2 cup half-and-half
16 1 chicken bouillon cube or 1 teaspoon chicken base
17 1 teaspoon Worcestershire sauce
18 2 cups frozen mixed vegetables (peas, carrots, corn)
→ Topping
19 5 cups warm mashed potatoes
