Skip to content
- Visit a pastelaria early — pastries are freshest in the morning.
- Pair with coffee — an espresso or galão enhances the sweetness.
- Explore beyond Lisbon — each region guards its own specialties.
- Embrace the egg yolk — it’s the heart of Portuguese dessert identity.
- Visit a pastelaria early — pastries are freshest in the morning.
- Pair with coffee — an espresso or galão enhances the sweetness.
- Explore beyond Lisbon — each region guards its own specialties.
- Embrace the egg yolk — it’s the heart of Portuguese dessert identity.