Fresh Finish
- Small bunch fresh cilantro (coriander), roughly chopped
- Lemon wedges, for serving
💡 Chef’s Notes for Professional Touch
- Layering flavor: Sweat onions, garlic, and peppers slowly in olive oil before adding tomatoes — this builds sweetness and depth.
- Seafood timing: Add clams first, then shrimp, then fish — each cooks quickly and should be just done when served.
- Presentation: Serve in a wide, shallow dish so the seafood is visible, and finish with a generous sprinkle of fresh cilantro for color contrast.
Fresh Finish
- Small bunch fresh cilantro (coriander), roughly chopped
- Lemon wedges, for serving
💡 Chef’s Notes for Professional Touch
- Layering flavor: Sweat onions, garlic, and peppers slowly in olive oil before adding tomatoes — this builds sweetness and depth.
- Seafood timing: Add clams first, then shrimp, then fish — each cooks quickly and should be just done when served.
- Presentation: Serve in a wide, shallow dish so the seafood is visible, and finish with a generous sprinkle of fresh cilantro for color contrast.
