Yields: 2-3 servings
Prep time: 20 minutes (plus chicken marinating time)
Cook time: 30-35 minutes
Ingredients:
Garlic-Coconut Marinated Chicken Stir-Fry:1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
¼ cup full-fat coconut milk
3 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano (optional, for a hint of Mediterranean flair)
Salt & freshly cracked black pepper to taste
Optional Stir-fry Veggies: 1 cup sliced bell peppers (any color), ½ cup sliced zucchini or yellow squash, ½ cup snap peas, ¼ cup thinly sliced red onion.
Crispy Garlic-Parmesan Roasted Potatoes:2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
¼ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried Italian herbs (e.g., oregano, basil, thyme)
Salt & freshly cracked black pepper to taste
Creamy Sauce: Rich Coconut-Infused Mushroom Basil Alfredo Cream:1 tbsp olive oil
6 oz cremini mushrooms, sliced
2 cloves garlic, minced
¼ cup fresh basil leaves
1 cup full-fat coconut milk
½ cup heavy cream
½ cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
Instructions:
Prepare Crispy Garlic-Parmesan Roasted Potatoes:
Yields: 2-3 servings
Prep time: 20 minutes (plus chicken marinating time)
Cook time: 30-35 minutes
Ingredients:
Garlic-Coconut Marinated Chicken Stir-Fry:1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
¼ cup full-fat coconut milk
3 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano (optional, for a hint of Mediterranean flair)
Salt & freshly cracked black pepper to taste
Optional Stir-fry Veggies: 1 cup sliced bell peppers (any color), ½ cup sliced zucchini or yellow squash, ½ cup snap peas, ¼ cup thinly sliced red onion.
Crispy Garlic-Parmesan Roasted Potatoes:2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
¼ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried Italian herbs (e.g., oregano, basil, thyme)
Salt & freshly cracked black pepper to taste
Creamy Sauce: Rich Coconut-Infused Mushroom Basil Alfredo Cream:1 tbsp olive oil
6 oz cremini mushrooms, sliced
2 cloves garlic, minced
¼ cup fresh basil leaves
1 cup full-fat coconut milk
½ cup heavy cream
½ cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
Instructions:
Prepare Crispy Garlic-Parmesan Roasted Potatoes:
