At home, we stick with boneless, skinless chicken thighs for tenderness and quick grilling, but feel free to use chicken breasts or drumsticks too. If youâre working with bone-in thighs, you can easily debone them (tutorial linked if needed!).
At home, we stick with boneless, skinless chicken thighs for tenderness and quick grilling, but feel free to use chicken breasts or drumsticks too. If youâre working with bone-in thighs, you can easily debone them (tutorial linked if needed!).