Instructions
Step 1: Cook the Linguine
Boil linguine in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Step 2: Cook the Cajun Chicken
Season chicken with Cajun seasoning, smoked paprika, chili flakes, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken for 5–6 minutes until golden and cooked through. Remove and set aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream, then stir in Parmesan, mozzarella, and garlic powder until smooth.
Thin with reserved pasta water if needed.
Step 4: Combine & Serve
Toss linguine in the sauce until fully coated.
Top with Cajun chicken strips.
Step 5: Garnish
Sprinkle with parsley, extra Parmesan, and red pepper flakes.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories per Serving: ~890 kcalInstructions
Step 1: Cook the Linguine
Boil linguine in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Step 2: Cook the Cajun Chicken
Season chicken with Cajun seasoning, smoked paprika, chili flakes, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken for 5–6 minutes until golden and cooked through. Remove and set aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream, then stir in Parmesan, mozzarella, and garlic powder until smooth.
Thin with reserved pasta water if needed.
Step 4: Combine & Serve
Toss linguine in the sauce until fully coated.
Top with Cajun chicken strips.
Step 5: Garnish
Sprinkle with parsley, extra Parmesan, and red pepper flakes.
Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Calories per Serving: ~890 kcal