Ingredients
For the Cajun Chicken:
1 lb boneless, skinless chicken breasts, cut into strips
2 tbsp olive oil
1½ tbsp Cajun seasoning
½ tsp smoked paprika
¼ tsp chili flakes (optional, for extra heat)
Salt & pepper, to taste
For the Creamy Garlic Parmesan Sauce:
12 oz linguine pasta
2 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ tsp garlic powder
½ cup reserved pasta water (if needed)
Optional Garnish:
Fresh parsley, chopped
Extra Parmesan
Red pepper flakes
Ingredients
For the Cajun Chicken:
1 lb boneless, skinless chicken breasts, cut into strips
2 tbsp olive oil
1½ tbsp Cajun seasoning
½ tsp smoked paprika
¼ tsp chili flakes (optional, for extra heat)
Salt & pepper, to taste
For the Creamy Garlic Parmesan Sauce:
12 oz linguine pasta
2 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ tsp garlic powder
½ cup reserved pasta water (if needed)
Optional Garnish:
Fresh parsley, chopped
Extra Parmesan
Red pepper flakes
